Indian Spice Grinder Wet and Dry

Name: Indian Spice Grinder Wet and Dry
Brand: THIRUMALAI INDUSTRIES
Price: 72450 INR
Availability: InStock

72450 INR/Unit

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Product Details:

General Use Commercial
Material Stainless Steel
Computerized No
Automatic Yes
Voltage 220 Volt (v)
Feature ECO Friendly
Warranty 1 Year
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Indian Spice Grinder Wet and Dry Price And Quantity

Price 72450 INR/Unit
Minimum Order Quantity 1 Unit

Indian Spice Grinder Wet and Dry Product Specifications

Automatic Yes
General Use Commercial
Feature ECO Friendly
Material Stainless Steel
Computerized No
Voltage 220 Volt (v)
Warranty 1 Year

Indian Spice Grinder Wet and Dry Trade Information

Supply Ability 10 Unit Per Month
Delivery Time 1 Week

Product Description

Recognized for our extraordinary work perfection in current domain, we are instrumental in offering Dry Masala Grinder. The offered grinder is extensively used in hotels, restaurants, fast food centers for grinding spices. This grinder is manufactured at sophisticated production unit using the superior grade components and modern methodology. In addition, our clients can avail this Dry Masala Grinder from us in various specifications.

Features:

Robust construction
Long operational life
Can grind hard spices and dry fruits
Easy to operate

Efficient Commercial Grinding

Our Indian Spice Grinder Wet and Dry is tailored specifically for the commercial market, ensuring high-capacity and consistent output. Its automatic functions enable businesses to streamline their grinding operations for spices, pastes, and seeds, thereby elevating productivity.

Premium Stainless Steel Construction

Constructed from premium-grade stainless steel, the grinder boasts resilience and resistance to wear. This not only guarantees hygiene but also extends the lifespan of the equipment, making it a valuable investment for any food preparation business.

Eco-Friendly and Reliable

Prioritizing both environmental responsibility and user safety, this grinder is ECO friendly and operates on standard 220-volt power. Its non-computerized mechanism reduces complexities and potential breakdowns, ensuring it remains reliable and easy to maintain.

FAQ's of Indian Spice Grinder Wet and Dry:

Q: How do you operate the Indian Spice Grinder Wet and Dry in a commercial setting?

A: To operate, simply load your chosen spices-wet or dry-into the stainless steel chamber, secure the lid, and start the automatic function. Its straightforward controls suit busy commercial kitchens, requiring minimal training for staff.

Q: What materials can be ground using this spice grinder?

A: The grinder is versatile and suitable for a range of spices, herbs, pulses, and grains, both wet and dry, making it an ideal tool for varied culinary uses in hotels, restaurants, and food processing units.

Q: When should you perform routine maintenance on the grinder?

A: Regular maintenance, such as cleaning the grinder after each use and inspecting the stainless steel components weekly, is recommended to ensure optimal performance and hygiene. This upkeep also helps prevent residue build-up and prolongs the machine's lifespan.

Q: Where is this grinder manufactured and exported from?

A: This spice grinder is manufactured and supplied from India by reputable exporters, ensuring global standards in construction and performance for international markets.

Q: What is the process for claiming the 1-year warranty?

A: In case of any manufacturing defect within one year of purchase, you can contact the supplier or exporter with proof of purchase. The warranty service will be provided as per the company's terms, ensuring repairs or replacements as necessary.

Q: How does the grinder support eco-friendly practices?

A: The grinder's design prioritizes environmental sustainability with energy-efficient operation and long-lasting stainless steel construction, lowering energy consumption and reducing the need for frequent replacements.

Q: What are the primary benefits of using this automatic spice grinder in commercial kitchens?

A: Users gain speed, consistency, hygiene, and ease of operation, allowing them to produce large batches with minimal effort while enhancing flavor and freshness in every dish.

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