Product Description
The offered high quality Roasting Machine is made available by us for use in various places and is very easy to operate and use. The machine is made using high quality stainless steel and is very durable. It remains rust and corrosion free for a long time. It is very useful and efficient in its performance. The offered machine adopts unique horizontal roller structure, uniform heating, good sealing to effectively roast food. The offered Roasting Machine is very useful and can be used in various places such as hotels, restaurants and other commercial places. It is highly durable.Robust and Efficient Roasting TechnologyDesigned for industrial-scale operations, this Roasted Chana Machine combines a rotary drum chamber and high-efficiency heating method to ensure even, rapid roasting of chana or gram. Its powder-coated mild steel construction improves longevity and corrosion resistance, making it suitable for heavy-duty food processing environments. An automatic PLC control system provides easy handling and precise control, while the low energy consumption per batch reduces operational costs. The machines variable speed mode and adjustable operating temperature up to 250C add further versatility for different roasting requirements.
Ease of Operation and MaintenanceThe Roasted Chana Machine is engineered for semi-skilled operators, offering automatic operation and straightforward controls. Manual clean-out, a quick-release door, and castor wheels enable hassle-free cleaning and movement. Low maintenance requirements mean less downtime, while the powder-coated finish facilitates easy external cleaning. Thermal overload protection ensures safe operation, making the machine both user-friendly and reliable in demanding workflows. Its floor-mounted installation makes it a sturdy choice for industrial settings, and its corrosion-resistant design ensures consistent performance cycle after cycle.
FAQs of Roasted Chana Machine:
Q: How does the Roasted Chana Machine achieve consistent roasting performance?
A: This machine employs a rotary drum chamber with uniform heating, powered by either electric or gas heating methods. The drums 5 mm thickness and variable speed mode contribute to even heat distribution, ensuring every batch of chana is roasted to a uniform level.
Q: What safety features are included in this Roasted Chana Machine?
A: The machine is equipped with thermal overload protection, which automatically safeguards the motor and electrical components from overheating, enhancing operational safety during prolonged use.
Q: When should the manual clean-out process be performed, and how is it done?
A: Manual clean-out is recommended at the end of each production cycle or shift to ensure optimal hygiene and performance. The quick-release door and accessible drum design allow operators to easily remove any remaining residue using basic cleaning tools.
Q: Where can this Roasted Chana Machine be installed?
A: Intended for use in industrial food processing facilities, the machine is floor-mounted and requires a three-phase electric connection (220380 V, 50 Hz). Its compact, rectangular design and castor wheels support flexible positioning within processing plants.
Q: What are the key benefits of using this Roasted Chana Machine for food manufacturers?
A: The machine offers high production rates (100300 kg/hr), low batch energy consumption, and uniform roasting results. Additional benefits include low maintenance, user-friendly automatic operations, robust build quality, and ease of movement for optimal workflow integration.
Q: How is the Roasted Chana Machine operated, and what skills are required?
A: Operation is automatic, controlled by a PLC system, making it suitable for semi-skilled operators. Feeding is done via a hopper, and settings like temperature and roasting speed can be adjusted as required for batch consistency.