Product Description
Our company supplies stainless steel constructed chocolate bean grinding machine. As the very name suggests, the machine grinds chocolate bean for the production of chocolate bean products, like paste, mass, liquor and butter. Apart from grinding the chocolate beans in superfine particles, this machine can also perform homogeneous blending and dispersive emulsifying. This machine can be cleaned easily after every batch. Not just cocoa beans, this machine can also be used to grind vegetables, nuts and fruits to produce peanut butter, ginger & garlic paste, almond butter, to name a few.
Machine Specification:
- 1500 RPM, TEFCinduction motorsuited for USAStandard.
- Approximately 160 kgs.
- Size of machine : L120 x B 97 x H 168 cmApp.,
- We are engaged in manufacturing and supplying a wide range of Tilting wet Grinders.
- Tilting you towards success, this grinder reduces the grinding workload and brings you immediate gains.
- Itused for grinds(WET) rice , Dhal ,Masala, Chuttney, etc.,
Precision and ControlEquipped with a digital control system, this machine offers programmable settings for accurate, repeatable results. Adjust operational parameters to suit different chocolate bean types, ensuring consistent texture and quality. The user-friendly control panel enables seamless operation, enhancing productivity and minimizing manual effort during production.
Robust Build and Easy MaintenanceManufactured with a stainless steel polish and mild steel components, the grinding machine delivers long-term durability and easy care. Removable parts are dishwasher-safe, allowing for quick, thorough cleaning. Its robust, freestanding design means the installation process is simple and equipment is stable during vigorous operation.
Advanced Safety and EfficiencySafety mechanisms include overload protection and an emergency stop button, safeguarding users during operation. The high-efficiency motor keeps power consumption at just 2.2 kW while supporting a considerable throughput. The equipment operates quietly, making it suitable for both small workshops and industrial environments with stringent noise requirements.
FAQs of Chocolate Bean Grinding Machine:
Q: How does the Chocolate Bean Grinding Machine ensure a uniform grind?
A: The machine features rotary grinding with high-precision rollers and programmable digital controls, delivering uniform and consistent chocolate bean grinding every cycle. This results in a smoother texture and optimal blending for confectionery production.
Q: What safety features are integrated into the machine?
A: It is equipped with overload protection and an emergency stop button, ensuring immediate shutdown if any operational anomaly is detected. These safeguards protect both the operator and the machinery during intense grinding sessions.
Q: How easy is it to clean the Chocolate Bean Grinding Machine?
A: Thanks to its removable parts made from stainless steel, the machine is designed for easy and thorough cleaning. Parts can be detached, cleaned, and reassembled quickly, maintaining hygiene standards essential for food processing.
Q: When should the machine be used in the chocolate production process?
A: This grinder should be employed after roasting and before refining, as it transforms whole chocolate beans into a finely ground paste, setting the stage for further processing and conching in chocolate manufacturing.
Q: Where can this equipment be installed and used?
A: The machines ergonomic, freestanding design means it can be installed in small- or large-scale chocolate manufacturing facilities, confectionery plants, or food processing units. Follow the manufacturers user manual for safe installation.
Q: What benefits does the digital control panel offer chocolate producers?
A: The programmable digital control panel enables customization of grinding parameters, ensuring repeatability, product consistency, and ease of operation. Producers can tailor settings for different recipes or bean varieties with minimal manual input.
Q: Which materials are used in the construction, and how do they enhance the machines durability?
A: Constructed mainly from polished stainless steel with some mild steel components, the machine resists corrosion and wear, ensuring a long operational lifespan under rigorous confectionery processing conditions.