Product Description
Recognized for our extraordinary work perfection in current domain, we are instrumental in offering Dry Masala Grinder. The offered grinder is extensively used in hotels, restaurants, fast food centers for grinding spices. This grinder is manufactured at sophisticated production unit using the superior grade components and modern methodology. In addition, our clients can avail this Dry Masala Grinder from us in various specifications.
Features:
- Robust construction
- Long operational life
- Can grind hard spices and dry fruits
- Easy to operate
Efficient Grinding for Commercial NeedsWith its powerful 0.5 HP copper winding motor and high-speed stainless steel blades, the DMG-06 is tailored for frequent, large-batch dry grinding. It handles robust ingredients like masalas and grains smoothly, making it ideal for spice shops, restaurants, and industrial kitchens seeking consistent, fine results.
Designed for Convenience and SafetyEnjoy peace of mind with the DMG-06s built-in overload protection and secure safety lock. Its compact countertop footprint and portable form make it easy to move as needed, while detachable parts and a provided cleaning brush simplify upkeep, ensuring minimal downtime and straightforward maintenance.
FAQs of Dry Masala Grinder:
Q: How do I clean and maintain the DMG-06 Dry Masala Grinder?
A: Routine maintenance is simple due to its detachable components. After use, unplug the grinder and remove the grinding chamber. Use the included cleaning brush to remove residue from the blades and chamber. Wipe the exterior with a damp cloth and ensure all parts are dry before reassembling.
Q: What types of ingredients can be processed with this grinder?
A: The DMG-06 is designed exclusively for dry grinding. It efficiently handles dry spices, masalas, grains, herbs, coffee beans, and seeds. Wet items should not be processed in this grinder, as it is not built for wet grinding applications.
Q: When should the overload protection feature activate?
A: The overload protection is designed to safeguard the motor. If you overload the grinder or operate it beyond its recommended capacity (25 kg per batch), the protection system will automatically shut off the machine to prevent damage. Allow the machine to cool down before restarting.
Q: Where is the best place to install or use the grinder?
A: With its compact dimensions and countertop design, the grinder is best used on a flat, stable surface in your kitchen, spice shop, or production area. Its portability allows for convenient relocation as necessary within commercial or industrial environments.
Q: What are the main benefits of using this high-speed masala grinder?
A: The primary advantages include fast and efficient dry grinding thanks to high-speed stainless steel blades, minimal maintenance with easy-to-clean detachable parts, safety features such as overload protection and a safety lock, and a robust stainless steel build for industrial durability.
Q: How does the safety lock function improve user security?
A: The safety lock ensures the grinder only operates when all components are securely in place. This feature protects users from accidental blade exposure and prevents the machine from running if improperly assembled, reducing the risk of injury.