Product Description
Conventional Wet Grinder
We are a remarkable entity engaged in offering superior range of Conventional Wet Grinder that is extensively used in restaurants, hotels, canteens, hostels, bakeries, and functions. This precision designed grinder has stone type stainless steel body for ensuring greater durability and robustness, high efficiency and rapid in grinding. Our offered Conventional Wet Grinder is available in various specifications and can be customized as per the needs of the clients and at reasonable prices.
- Our range of Conventional Grinders is used in hotels, restaurants, canteens, bakeries, hostels.
- We are engaged in manufacturing a wide range of conventional grinders, having stone type, stainless steel body.
- Extremely efficient and fast in grinding as conventional method.
- This type of machine long lasting and cost effective.
Features:
- Fine quality
- Requires low maintenance
- Corrosion proof
- Sturdy structure
Technical Specification
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Capacity(Litre)
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3
|
5
|
7
|
10
|
15
|
20
|
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Motor Capacity
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0.5 hp
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0.75 hp
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1 hp
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1.5 hp
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2 hp
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3 hp
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|
Weight
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90 kg
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125 kg
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135 kg
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155 kg
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185 kg
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250 kg
|
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Sizes(Inch)
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34x22x36
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35x25x42
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35x25x44
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39x28x48
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39x40x49
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Lift model
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|
Utility
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Grinds(WET) Rice, Dhal, Masala, Chuttney, etc.,
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Efficient Grinding for Commercial KitchensThis electric Idli Batter Grinder streamlines batter preparation in hotels and restaurants, producing fresh and smooth idli batter continuously. Its sturdy stainless steel build guarantees long-term use and easy cleaning, while the rectangular design fits seamlessly into standard kitchens. The machine's industrial capacity enables bulk production, catering to high-volume food service needs with minimal effort.
Premium Quality and User-Friendly OperationManufactured to excellent standards in India, this grinder combines quality and practicality. Operators benefit from straightforward controls and safe usage, reducing training time. The standardized size means it suits a variety of kitchen layouts, and the robust materials withstand heavy duty operation, making it a smart investment for any hospitality business.
FAQ's of Idli Batter Grinder:
Q: How do I operate the Idli Batter Grinder for optimal results in a hotel kitchen?
A: To operate the Idli Batter Grinder, add properly soaked rice and lentils to the machine, switch on the electric power source, and select the appropriate grinding settings. Ensure all safety protocols are followed and avoid overloading for best consistency and high-quality batter production.
Q: What are the main advantages of using a stainless steel Idli Batter Grinder in industrial applications?
A: Stainless steel construction ensures hygiene, corrosion resistance, and durability under continuous use. In industrial settings, this material is easy to clean, prevents contamination, and contributes to the longevity and reliability of the grinder during bulk food preparation.
Q: Where is this Idli Batter Grinder typically used, and who benefits from its features?
A: This grinder is primarily used in hotels, commercial kitchens, restaurants, and catering businesses. Operators and food service managers benefit from its efficient batter processing, large capacity, and stable operation, which streamlines kitchen workflows and increases productivity.
Q: What is the process for cleaning and maintaining the grinder after use?
A: After use, disconnect the grinder from the power source and disassemble removable components. Wash stainless steel parts with warm, soapy water, rinse thoroughly, and dry before reassembly. Regularly check for signs of wear and lubricate moving parts according to manufacturer guidance to ensure optimal performance.
Q: How does using an electric-powered Idli Batter Grinder improve efficiency compared to manual methods?
A: The electric grinder accelerates the batter-making process, eliminates tedious manual grinding, and ensures uniform texture. It saves time and labor in busy environments, allowing staff to focus on other critical kitchen tasks, thereby optimizing operational efficiency.
Q: When is the right time to use this grinder during idli batter preparation?
A: It is used after the ingredients (rice and lentils) have been adequately soaked. The grinder efficiently processes the soaked mixture into smooth batter, which is then ready for fermentation and subsequent idli preparation in commercial kitchens.