Product Description
Recognized for our extraordinary work perfection in current domain, we are instrumental in offering Dry Masala Grinder. The offered grinder is extensively used in hotels, restaurants, fast food centers for grinding spices. This grinder is manufactured at sophisticated production unit using the superior grade components and modern methodology. In addition, our clients can avail this Dry Masala Grinder from us in various specifications.
Features:
- Robust construction
- Long operational life
- Can grind hard spices and dry fruits
- Easy to operate
Superior Grinding PerformanceEquipped with high-speed steel cutting blades and a 2800 RPM grinding wheel, the ISG-200 delivers fast and consistent spice grinding for commercial kitchens. The large hopper accommodates substantial quantities, while its powerful 1.5 HP motor ensures even tough spices like turmeric and dry chillies are ground efficiently.
Built-in Safety and Easy MaintenanceSafety is a priority with child lock and overheat protection features, making this grinder suitable for both commercial and extended home use. Cleaning is simple, thanks to the tool-free, stainless steel grinding chamber, allowing for effortless maintenance and hygiene between batches.
Versatile ApplicationsThis grinder is designed to handle a wide range of spices, herbs, and grains, including garam masala, ensuring high-quality results in hotels, restaurants, small industries, and home kitchens. Its compact floor space and robust build suit diverse operating environments.
FAQs of Indian Spice Grinder:
Q: How does the ISG-200 spice grinder ensure safe operation during use?
A: The ISG-200 comes equipped with a child lock and overheat protection system, safeguarding users from accidental operation and overheating during extended grinding sessions. These features make it suitable for both home and professional environments.
Q: What types of spices and grains can be processed in this grinder?
A: This grinder is suitable for a variety of spices including turmeric, coriander, chilli, garam masala, as well as herbs and grains, making it an ideal choice for commercial and home kitchens requiring bulk spice preparation.
Q: When should the grinding chamber be cleaned, and how is it maintained?
A: It is recommended to clean the grinding chamber after processing each different spice or at the end of daily use. The tool-free stainless steel chamber design allows for quick, easy, and hygienic maintenance without additional tools.
Q: Where can the ISG-200 be used effectively?
A: The ISG-200 is designed for flexible use in home kitchens, hotels, restaurants, and small-scale industrial units. Its moderate footprint and low noise levels make it suitable for various commercial and semi-commercial environments.
Q: What is the process for operating the ISG-200 grinder?
A: Operation is straightforward using the manual push-button start/stop control. Simply load spices into the large hopper, secure the safety locks, and switch on the grinder. The high-speed blades and powerful motor process the spices quickly and efficiently.
Q: How does the large input hopper benefit commercial users?
A: The spacious input hopper accommodates considerable quantities of spices or grains, enabling continuous, large-batch grinding. This increases overall productivity and reduces the need for frequent refilling in high-demand settings.
Q: What are the advantages of the ISG-200 for restaurant and hotel kitchens?
A: With a capacity of up to 25 kg/hr, low operating noise, robust construction, and corrosion-resistant materials, the ISG-200 is ideal for busy restaurant and hotel kitchens requiring reliable, high-volume spice grinding with minimal downtime.