Product Description
Recognized for our extraordinary work perfection in current domain, we are instrumental in offering Dry Masala Grinder. The offered grinder is extensively used in hotels, restaurants, fast food centers for grinding spices. This grinder is manufactured at sophisticated production unit using the superior grade components and modern methodology. In addition, our clients can avail this Dry Masala Grinder from us in various specifications.
Features:
- Robust construction
- Long operational life
- Can grind hard spices and dry fruits
- Easy to operate
Efficient Spice Grinding Made EasySG-400 makes spice grinding faster and safer, holding up to 5 kg in its hopper and producing 10-30 kg of ground spices per hour. Its robust stainless steel build and high-speed motor ensure consistent, fine results, while the low noise design promotes a comfortable commercial kitchen environment.
Advanced Safety and User-Friendly FeaturesYour peace of mind is prioritized with built-in overload protection and an emergency stop function. The grinders easily washable parts simplify cleaning routines, and the entire unit moves effortlessly thanks to sturdy, fitted castors. Fine grinding adjustments and manual controls let you tailor results to your needs.
Tailored for Indian Culinary ExcellencePurpose-built for Indian spices, the SG-400 meets the demands of restaurants, caterers, and spice producers. Its high-performance, stainless steel components resist corrosion and ensure product purity, all while offering high efficiency and easy operation in rigorous kitchen settings.
FAQs of Spice Grinder for Indian Spices:
Q: How do I adjust the grinding fineness on the SG-400 Spice Grinder?
A: The SG-400 features an adjustable fineness setting, allowing you to manually control the coarseness or fineness of your ground spices. Simply use the adjustable knob according to your processing needs to achieve the desired texture.
Q: What safety features are included in this spice grinder for commercial use?
A: Safety is a priority in the SG-400. It comes equipped with overload protection, an emergency stop button, and sturdy construction to ensure safe operation in busy commercial kitchens.
Q: When should I clean the grinder and how easy is the cleaning process?
A: Regular cleaning is recommended after each days use or when switching between different spices. The easily removable and washable parts make cleaning straightforward, saving time and maintaining hygiene standards.
Q: Where can the SG-400 be used most effectively?
A: This spice grinder is designed for commercial spaces like restaurants, small-scale spice industries, and catering services. Its mobile design and compact footprint (1050 x 750 x 1350 mm) make it suitable for various commercial kitchen layouts.
Q: What is the process for using the SG-400 to grind Indian spices?
A: Simply load whole spices (up to 12 mm in size) into the 5 kg hopper, adjust the desired fineness, and use the manual controls to start grinding. The ground spices are collected efficiently, thanks to the powerful 1.5 kW motor and high-speed rotation.
Q: How does the SG-400 benefit my restaurant or spice business?
A: It delivers high output with consistent quality, low operational noise, and easy mobility, optimizing workflow and ensuring your spices are freshly ground to perfection. The robust build ensures a long working life and reduced maintenance downtime.
Q: What materials and design features ensure the SG-400s durability?
A: Constructed from stainless steel and featuring hardened stainless steel blades, the SG-400 is built to withstand rigorous commercial use. Features like V and flat slideways, a robust grinding wheel, and CNC-grade precision enhance its performance and lifespan.