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Idli Rice Grinder Machine

इडली राइस ग्राइंडर मशीन

11270.00 - 32200.00 आईएनआर/Unit

उत्पाद विवरण:

  • ऊंचाई 1100 mm
  • शोर का स्तर Low noise operation
  • तकनीक Stone-based wet grinding
  • विशेषताएँ Rust-proof body; shock-proof design; easy cleaning; overload protection
  • लोड क्षमता Maximum batch load up to 30 kg
  • चौड़ाई 500 mm
  • लम्बाई 780 mm
  • अधिक देखने के लिए क्लिक करें
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इडली राइस ग्राइंडर मशीन मूल्य और मात्रा

  • यूनिट/यूनिट
  • यूनिट/यूनिट
  • 1

इडली राइस ग्राइंडर मशीन उत्पाद की विशेषताएं

  • Maximum batch load up to 30 kg
  • 1100 mm
  • 780 mm
  • 500 mm
  • Standard (customizable options available)
  • Food-grade plastic; hardened steel grinding stones
  • Stone-based wet grinding
  • Rectangular base with cylindrical grinding drum
  • Rust-proof body; shock-proof design; easy cleaning; overload protection
  • Low noise operation
  • Preparation of idli, dosa, vada, and other fermented batters
  • 20 Litres
  • Requires flat surface and proper electrical connection
  • Ambient operation
  • Single/Three Phase AC 220-440V, 50/60 Hz
  • 15-30 kg per batch
  • Commercial kitchens, restaurants, food processing units
  • 1.5 kW

इडली राइस ग्राइंडर मशीन व्यापार सूचना

  • 20 प्रति महीने
  • 1 हफ़्ता

उत्पाद वर्णन

Conventional Wet Grinder

We are a remarkable entity engaged in offering superior range ofConventional Wet Grinderthat is extensively used in restaurants, hotels, canteens, hostels, bakeries, and functions. This precision designed grinder has stone type stainless steel body for ensuring greater durability and robustness, high efficiency and rapid in grinding. Our offeredConventional Wet Grinderis available in various specifications and can be customized as per the needs of the clients and at reasonable prices.

  • Our range of Conventional Grinders is used in hotels, restaurants,canteens, bakeries, hostels.
  • We are engaged in manufacturing a wide range of conventional grinders, having stone type, stainless steel body.
  • Extremely efficient and fast in grinding as conventional method.
  • This type of machine long lasting and cost effective.

Features:

  • Fine quality
  • Requires low maintenance
  • Corrosion proof
  • Sturdy structure

Technical Specification

Capacity(Litre)

3

5

7

10

15

20

Motor Capacity

0.5 hp

0.75 hp

1 hp

1.5 hp

2 hp

3 hp

Weight

90 kg

125 kg

135 kg

155 kg

185 kg

250 kg

Sizes(Inch)

34x22x36

35x25x42

35x25x44

39x28x48

39x40x49

Lift model

Utility

Grinds(WET) Rice, Dhal, Masala, Chuttney, etc.,



Robust Construction for Hygienic Operation

Featuring food-grade stainless steel and food-safe plastics, this grinder is designed for strict hygiene and durability in commercial settings. The powder-coated or mirror-polished finish, coupled with rust-proof materials, ensures easy cleaning and long-lasting performance even with regular, heavy use.


Efficient and Authentic Stone Grinding

With a natural black stone and hardened steel stones, the machine provides traditional stone-based wet grinding, preserving authentic flavors and achieving the perfect texture for idli and dosa batter. Its powerful 1440 RPM motor ensures quick and uniform grinding every time.


Engineered for Safety and Convenience

The shock-resistant body and advanced overload protection guarantee safe operation in busy commercial kitchens. Its easy-access design aids in fast cleaning and maintenance, while a manual tilt mechanism simplifies drum handling and batter transfer.

FAQs of Idli Rice Grinder Machine:


Q: How does the Idli Rice Grinder Machine operate, and what is the drum capacity?

A: The grinder operates using a 1.5 kW electric motor (single or three-phase), driving natural black stone grinding stones at 1440 RPM for efficient wet grinding. The stainless steel drum has a 20-litre storage capacity, handling up to 30 kg of soaked rice or dal per batch.

Q: What kinds of ingredients can be processed with this grinder?

A: This machine is suitable for grinding soaked rice, urad dal, various wet pulses, and grains, making it ideal for preparing idli, dosa, vada, and other fermented batters commonly used in South Indian cuisine.

Q: When should the grinder be cleaned or maintained, and how is it accessed?

A: Regular cleaning is recommended after every batch to ensure food safety and optimal performance. The design features easy access, allowing users to quickly clean the drum and stones and perform routine servicing as needed.

Q: Where is installation suitable, and what setup is required?

A: Install the machine on a flat, stable surface with proper electrical connectionsAC 220-440V, 50/60 Hz supply is necessary. Ensure the area is sufficiently ventilated and accessible for cleaning and maintenance.

Q: What are the main benefits of using this grinder in my commercial kitchen?

A: Key benefits include hygienic, food-safe construction; consistent and fine grinding quality; low noise levels; safety features like shock-resistant and overload protection; and manual tilting for convenient batter transfermaking it an indispensable tool for high-volume kitchens.

Q: How does the safety mechanism work during the grinding process?

A: The body is fully shock-resistant to protect users from electric hazards, while built-in overload protection automatically halts the device when overloaded, preventing damage and ensuring operator safety.

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